Crown Royal Salted Caramel Eggnog Recipe. Top with fluffy egg whites (optional) garnish with nutmeg and caramel sauce. This caramel was very easy to drizzle down the inside of each glass and made a pretty presentation. The apple and caramel flavors bring the whiskey into your mouth with a wave of sweet warmth.

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Eggnog 1 nutmeg 1 oz. Crown royal salted caramel 4.5 oz. Sprinkle nutmeg on top and serve.

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A backend bite of lemony fizz and ice speaks strongly to the fall season. Apple cider and crown royal apple whisky. Remove from heat, add 1. Crown royal apple salted caramel whiskey recipe::

Crown royal caramel apple cocktail. Invert your chilled glass in the caramel sauce; Crown royal caramel apple cocktail. Collins glass shake all ingredients (except nutmeg) with ice and strain into a collins glass.

Sprinkle nutmeg on top and serve. Crown royal salted caramel eggnog recipe

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Crown royal salted caramel eggnog recipe. Again, here’s the eggnog recipe if you would like to make homemade. Crown royal salted caramel flavored whisky is a limited edition flavor, available only in the winter months to bring a little festive sweetness to your holiday season. Crown royal salted caramel 4.5 oz. Rim the glass with the caramel and salt

Crown royal apple salted caramel whiskey garnished with apple slices. Pour your awesome new boozy holiday eggnog into a pitcher to cool. Made with the signature smoothness of traditional crown royal, our whisky is matured to perfection and will enhance any cocktail party or celebration. When you're ready to serve, beat the egg whites on high until foamy peaks form.

Crown royal salted caramel 4.5 oz. Simply mix with crown royal regal apple flavored whisky for a refreshing candy apple cocktail. Eggnog 1 nutmeg 1 oz. Add the salted caramel whiskey and the coffee liqueur to the ice.

Measure and pour the black velvet toasted caramel whisky. Eggnog 1 nutmeg 1 oz. Add a couple ice cubes pour in 112 oz crown royal salted caramel and stir. Shake all ingredients (except nutmeg) with ice and strain into a collins glass.

Sprinkle nutmeg on top and serve. Top with fluffy egg whites (optional) garnish with nutmeg and caramel sauce.

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